Peanut Butter Fudge

Peanut Butter Fudge

The blizzard is on its way and time to make fudge.  If you love peanut butter then you will LOVE my Peanut Butter Fudge.  Make lots of extra and give this fudge away for Valentine’s Day.  Stay safe and warm this weekend. 

INGREDIENTS

1 Pound Confectioners’ Sugar

1/2 Cup Milk

13 Ounces Peanut Butter

7 Ounces Marshmallow Cream

In a large saucepan add the milk and sugar.  Bring to a boil and let boil for 4 minutes.  Remove from the heat and add the peanut butter and marshmallow cream.  Pour into a greased 8×8 inch pan.  Place in the fridge for at least 4 hours.  Slice into fudge size pieces.  Makes 16 to 20 pieces. 

    Victoria

    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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