Blue Cheese

Cheese

April 7, 2017

When storing cheese, keep in mind that it is a living organism. In most cases, it should be wrapped in special cheese paper, waxed paper or aluminum foil so that it can “breath” without drying out. Cheeses that need to retain moisture, such as fresh mozzarella, can be wrapped in...

Dates & Blue Cheese

January 25, 2016

Dates & Blue Cheese The next time you’re hosting a few friends, make some magic by putting out a plate of simple hors d’oeuvres that are salty, sweet, creamy, and crunchy. Cut a slit into the dates and remove the pits. Stuff each with a semifirm blue cheese (like Gorgonzola...

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