Butcher

A Few Words About Bacon

July 7, 2013

A Few Words About Bacon Bacon is salted, dried, cured or smoked meat from the back or sides of a pig.  The term is derived from the Germanic bache/backe “back meat,” though at first the word referred to any part of a pig.  Flitch (or slab bacon) designates a whole...

Latest Recipes

Roasted Pumpkin Purée copy

Roasted Pumpkin Purée

Ciabatta

Ciabatta

Mayflower Cranberry Orange Jam

Mayflower Cranberry Orange Jam

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte