Cabbage

Constitution Week – Foods of Our Forefathers Part II

September 18, 2013

Constitution Week – Foods of Our Forefathers Part II The standard grains included wheat, barley, oats and rye.  Finely ground wheat flour, “boulted” or sieved through a fine cloth, was used to make white bread for the rich early in the fifteenth century.  Most of the gentry ate what we...

Why Buy Organic?

February 11, 2013

“Food, one assumes, provides nourishment; but Americans eat it fully aware that small amounts of poison have been added to improve its appearance and delay its putrefaction.” – John Cage There has been quite a bit of controversy these days about eating organic.  Recent studies state that it really doesn’t...

Latest Recipes

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Harvest Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Caramel Popcorn Balls

Caramel Popcorn Balls