Carrot Cake

Vegetables

October 16, 2014

Vegetables are a must on a diet. I suggest carrot cake, zucchini bread and pumpkin pie. – Jim Davis

Thanksgiving Menu Guide

November 22, 2013

Thanksgiving

Thanksgiving Menu Guide

In the spirit of getting organized here is a Thanksgiving Menu guide that can help you plan according.  Print this list out and add your own notes.  Remember that the key to a successful Thanksgiving dinner is organization. 

Soups & Starters

Italian Wedding Soup (Tiny Meatballs, Tortellini & Escarole)

Creamy Mushroom Soup (Rich Mushroom Broth With Sliced Mushrooms)

Sweet Potato Kale Soup (Sweet Potatoes, Corn & Peppers Simmered in Broth, Topped With Kale)

Butternut Squash Soup (Sweet Butternut Squash Simmered in a Light Vegetable Broth With Ginger & Mace)

Chicken Stock (Chicken Bones & Fresh Vegetables Simmered For Hours)

Wild Mushroom Strudel (Portabello, Shitake & Button Mushrooms Cooked With Garlic & Herbs Finished With a Mix of Goat, Mozzarella, Gruyere & Cream Cheese Wrapped In a Crispy Puff Pastry Shell

Bacon Wrapped Scallops (Sea Scallops Wrapped in Smoked Bacon)

Sides

Garlicky Greens (Steamed Kale & Chard Seasoned with Roasted Garlic)

Roasted Brussels Sprouts (Roasted Brings Out Their Natural Sweetness)

Green Beans With Almonds (Fresh Green Beans With Sliced Crisp Almonds With a Touch of Tarragon)

Creamed Spinach With Roasted Garlic (Spinach Seasoned With Nutmeg & Tossed With Cream & Garlic)

Roasted Corn Pudding (A Savory American Classic)

Roasted Butternut Squash With Dried Cranberries (Squash, Roasted With Onions & Herbs)

Cornbread Stuffing With Sausage & Spinach (Sausage In Rustic Stuffing)

Traditional New England Stuffing (Moist Bread Stuffing With Herbs & Spices)

Classic Mashed Potatoes (Velvety Smooth Made With Cream & Butter)

Maple Bourbon Sweet Potatoes (Mashed Sweet Potatoes Sweetened With a Bourbon Maple Syrup

Home-style Green Beans (Fresh Green Beans With Cherry Tomatoes)

Apple Fennel Slaw (Granny Smith Apples, Horseradish & Fennel)

Green Salad (Mixed Green Salad With Cider Dressing)

Sweet & Sour Cabbage (Red Cabbage Braised in Duck Fat)

Peas With Pearl Onions (3 Types of Peas With Pearl Onions)

Autumn Vegetable Ragout With Soft Polenta (Vegetables & Polenta)

Roasted Beets With Orange Vinaigrette (Warm Roasted Beets With Orange Dressing)

Celery Root Salad

Warm Spinach Salad With Goat Cheese & Apples

Sweet Potato & Banana Puree

Apple Bacon Cornbread Stuffing

Mashed Potatoes And Parsnips With Crisp Root Vegetable Strips

Roasted Cauliflower And Shallots With Chard & Dukkah

Brussels Sprouts and Wheat Berry Slaw With Smoked Paprika Dressing

Rich Turkey Gravy (Smooth With Deep Roasted Flavor)

Vegan Wild Mushroom Gravy (Deep, Robust Flavor From Wild Mushrooms and a Splash of White Wine)

Organic Cranberry Orange Relish (Organic Whole Berry Relish With Orange & a Touch of Cinnamon)

Brandied Cranberry Sauce With Pecans (Whole Cranberries Cooked With Pecans, Brandy & Sugar)

Main Attraction

Organic Whole Turkey (Brined or Un-brined)

Roast Turkey With Sage Butter

Cherry Glazed Turkey

Turkey Breast

Orange Pecan Cornish Hens

Vegetarian Eggplant Parmesan

Breads

Family Style Cornbread

Parker House Rolls

Boston Brown Bread

Parmesan Garlic Biscuits

Popovers

Desserts

Pumpkin Pie

Apple Pie

Blueberry Pie

Cherry Pie

Pecan Pie

Apple Crumb Pie

Carrot Cake

Pumpkin Cake

Maple Bread Pudding

Cranberry Pear Crisp

Black Mission Fig Tart

Assorted Cookies

Make Ahead Items

Many Thanksgiving dishes or parts of dishes can be made in advance which is a big help. After writing out your menu and shopping lists look to see what can be done ahead of time. 

Most soups can be made 1 or 2 days before serving.

Most appetizers (or parts of them) can be made 1 day before serving.

Roux for gravy can be made several hours before using.  Just mix butter and flour together, reheat and add stock and pan drippings when time to make gravy.

Vegetables can be chopped 1 or 2 days before using.

Grate cheese or spices 1 to 2 days before using.

Wash, dry, and wrap lettuce in paper towels, and store in a ziplock bag. Place in the refrigerator until ready to toss 1 day before serving. 

Most salad dressings can be made 1 to 2 days before serving.

Have turkey as prepped as possible (salted, spiced and rubbed with butter, in its pan) and ready to go in the oven.

Stuffing items such as onions, celery, mushrooms, etc can be cooked 1 day before combining with bread and stuffed into the turkey.

Bread for stuffing can be cut up the day ahead and stored in a paper bag. Dried out bread is the best for stuffing.

Desserts or parts of desserts can often be made 1 to 2 days ahead such as sauces, crusts, pie filings or toppings.

 

 

Easter Menu Ideas

March 30, 2013

Easter 1Easter Menu Ideas

The greatest feast of the Christian Church takes its name from that of Eastre, the Anglo-Saxon goddess of the dawn.  The feast, however, has another name, the Pasch, the Greek word coming from the Hebrew pesakh, the Passover.  This is the term for the feast which is used in nearly every language except English and German, but even these two languages use the words Paschal candle and Paschaltide.  In the churches of the Eastern Orthodox the feast of Easter comes somewhat later than in the Western calendar, but the observance is as great, if not greater.  Here are some Easter feast ideas that may be useful in your home this Sunday.

Easter Breakfast Or Brunch

Mini Frittatas: Cheddar, Asparagus, Sun-Dried Tomato, Swiss, Bacon or Mushroom

Spring Onion Quiches With Gruyere Cheese: Cooked Leeks & Onions With Cheese & A Savory Egg Custard Baked In A Tart Shell

Asparagus, Arugula & Goat Cheese Quiche:  Asparagus, Baby Arugula & Goat Cheese Mixed With Egg Custard Baked In a Flaky Crust

Fresh Fruit Platter:  Sliced Cantaloupe, Honeydew, Watermelon , Pineapple, Grapes & Berries

Easter Appetizers

Asparagus Rolled In Pancetta

Mini Spinach & Ricotta Calzone

Bruschetta

Crudites Platter:  Celery, Broccoli, Cauliflower, Green & Yellow Squash, Sliced Cucumbers, Red/Yellow/Green Bell Peppers, Grape Tomatoes And Baby Carrots

Cheese Platter:  Classic American & European Cheeses Cubes & Wedges For Snacking.  Serve With Almonds & Crostini

Shrimp Cocktail:  Cook, Devein & De-shell Large Shrimp Serve with Lemons & Cocktail Sauce

Smoked Salmon Platter:  Sliced Salmon With Chopped Red Onions, Capers, Cornichons, Mustard Sauce & Horseradish Sauce

Whole Boneless Poached Salmon:  Poached In White Wine With A Light & Creamy Dill Sauce

Soups

Spring Pea & Onion Soup:  Pureed Spring Pea & Onion Soup Made With Celery, Leeks, Garlic & Thyme

Carrot & Fennel Soup:  Carrots, Fennel & Tomatoes Cooked In Vegetable Broth.  Pureed Smooth

Salads & Side Dishes

Shrimp, Spring Pea & Morel Salad:  Shrimp With Crispy Spring Peas, Morel Mushrooms & Tomatoes Lightly Tossed In A Lemon Vinaigrette

Golden Beet, Radish & Frisee Salad:  Golden Beets, Radishes, Frisee Served With Goat Cheese, Pecans & Champagne Vinaigrette.

Grilled Asparagus:  Marinate In Olive Oil & Kosher Salt.  Grill

Gnocchi, Peas & Pancetta:  Gnocchi, Peas, Panchetta, Ricotta Salata, Baby Arugula & Lemon Zest

Entrees

Honey Spiced Turkey Breast: Brine, Slow Roast Finished With Spices & Honey Glaze

Apricot Bourbon Glazed Ham:  Apricot Jam, Honey, Dijon Mustard & Bourbon Combined & Poured On Top Of Ham Then Baked

Victoria’s Apricot Pork Tenderloin

Rosemary Rubbed Leg Of Lamb:  Boneless Leg Of Lamb Marinated In Olive Oil & Herbs Then Roasted To Medium Rare

Grilled Salmon With Crispy Potato & Leek Fondue:  Grilled Salmon Topped With Melted Spring Leeks With A Touch Of Cream & Crispy Fingerling Potatoes

Rack Of Lamb: Roasted With A Variety Of Spices

Desserts

Carrot Cake With Cream Cheese Frosting

Chocolate Cake

Yellow Cake With White Chocolate Ganache

Victoria’s Caramel & Chocolate Pecan Bars

Fruit Tarts

Hot Cross Buns

 

Valentine’s Day Dinner Menu Ideas

February 14, 2013

Valentine’s Day Dinner

Talk about date night pressure! Avoid the restaurant hassle, stay in and make a delicious Valentine’s Day Dinner for your sweetheart.  As an added bonus you get the table the entire night as well as save some money.  After dinner snuggle up on the sofa and watch a romantic movie. Here are a few Valentine’s Day Dinner menu ideas. 

Baked Ziti

Dry Aged Steak With Potato Gratin

Pork Rib Roast With Winter Vegetables

Seafood Chowder

Farfalle With Vodka Sauce

Mussels

Swedish Meatballs

Roasted Pumpkin Soup

Roasted Brussels Sprouts

Lemon Meringue Pie

Chocolate Truffles

Carrot Cake

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