I’ve been meaning to take a photograph of this fox in the tree for about 3 years. He’s on a winding road to Shakespeare’s Garden and it’s difficult to pull over in order to take a photo. Sunday afternoon I was finally able to pull over. When I stopped the car I stepped out onto a carpet of acorns and was able to get close enough to Mr. Fox to say, “hello there I’ve been wanting to meet you for a few years now.”
HONORING ALL VETERANS ON THIS VETERANS DAY 2015 Today, and every day, we thank you. I honor my father, who was in the Air Force stationed in Morocco, which is where my parents met and my life began. I honor all of those who have served (and continue to serve) our nation and my Revolutionary War ancestors, who helped create this great nation.
Thank you all!”Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Tillamook Cheese is some of my favorite cheese. I love their sharp cheddar. It’s hard to find in the Northeast (it’s from Tillamook, Oregon), but I’m able to find this little gem in a small Connecticut market. When I spot it I always pick up a few extra for good measure. Life certainly is good!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Now, here’s one way to make use of a tree stump. Decorate it with a pumpkin! Or should I say “stumpkin?”
Slow Cooking
If you have an old family recipe that you would like to make in the slow cooker, just follow these easy steps.
Cut the liquid required by a third to a half.
Brown meat first for extra color and flavor.
Add vegetables like onions, carrots, and squash at the beginning. Quicker cooking vegetables should be added later.
For a recipe that usually takes around an hour, cook for 4 hours on high or 8 hours on low.
No peeking! Because slow cookers can take awhile to reach optimum heat, it is important to keep them covered throughout the entire cooking period. Every time you lift the lid to check on progress, the cooker loses heat and it can take some time for it to get back up to the correct temperature.
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Making a perfect fall dinner. Pork chops and potatoes under sauerkraut.
It’s a fried chicken kind of day today!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Spatulas for children with bright designs by chefs, including David Chang and Stephanie Izard, benefit the “No Kid Hungry” meals campaign. There is also a basic knife, called My First Knife for children who are 9 and older, with a contour handle to encourage proper grip and serrated edge for easier cutting. “No Kid Hungry” Chef Series spatulas, $12.95; My First Knife, $39.95; with 30 percent of the price goes to benefit the No Kid Hungry campaign.
Williams-Sonoma Stores
www.williams-sonoma.com
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
Tiny New York Kitchen Wishes You A Safe & Happy Halloween!
“Work With What You Got!”
© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved
