5 Ways To Make The Most Of Plums
Pit and thinly slice for Spinach Salad with Plums and Goat Cheese
Stone fruit crumbles, cobblers and crisps are hallmarks of late summer. Swap in plums for other stone fruits in your favorite recipes.
Roasting and grilling fruit brings out its inherent sweetness. Serve with crème fraiche, ice cream, or yogurt.
Preserve plums by making jam, chutney, salsa, or a spicy sauce to enjoy the taste of summer year round.
Dry slices in a low temperature oven for a sweet, chewy on the go snack, which are perfect for packed lunches.
“Work With What You Got!”
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