5 Ways To Make The Most Of Plums

5 Ways To Make The Most Of Plums

RAW
Pit and thinly slice for Spinach Salad with Plums and Goat Cheese

BAKED
Stone fruit crumbles, cobblers and crisps are hallmarks of late summer. Swap in plums for other stone fruits in your favorite recipes.

ROASTED/GRILLED
Roasting and grilling fruit brings out its inherent sweetness. Serve with crème fraiche, ice cream, or yogurt.

CANNED
Preserve plums by making jam, chutney, salsa, or a spicy sauce to enjoy the taste of summer year round.

DRIED
Dry slices in a low temperature oven for a sweet, chewy on the go snack, which are perfect for packed lunches.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

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