Last Night's Chocolate Soufflé From The Cannondale Schoolhouse. Delicious!
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Tiny New York Kitchen Goes To Momofuku
Tiny New York Kitchen Goes To Momofuku Tiny New York Kitchen was graciously invited to spend the afternoon at Momofuku Ssäm Bar. I was treated to Pulled Duck Buns with tzatziki, harissa and pickled ramps along with a delicious Broccoli Salad with smoked bluefish vinaigrette and crispy duck skin. I passed on the Lucky Peach […]
Providence, Rhode Island’s Farmstead
I just returned late last night from a Saturday in Providence, Rhode Island.
Fresco Trattoria
I love this place. I repeat I love this place. I discovered Fresco Trattoria about a month ago and I am really glad that I did.
Tips from Victoria
Tips For Cooking Grass-Fed Beef
Tips For Cooking Grass-Fed Beef Many of us are eating grass-fed beef as a healthier choice. Grass-fed beef is a leaner choice and has a more favorable ration of omega fatty acids. Preserving moisture and enhancing the flavor are easy to do. For tender steaks, marinate 4 to 6 hours before cooking. For juicy burgers, add chopped onions or other vegetables to the mix. Read More
