Last Night's Chocolate Soufflé From The Cannondale Schoolhouse. Delicious!
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Tiny New York Kitchen Goes To Momofuku
Tiny New York Kitchen Goes To Momofuku Tiny New York Kitchen was graciously invited to spend the afternoon at Momofuku Ssäm Bar. I was treated to Pulled Duck Buns with tzatziki, harissa and pickled ramps along with a delicious Broccoli Salad with smoked bluefish vinaigrette and crispy duck skin. I passed on the Lucky Peach […]
Providence, Rhode Island’s Farmstead
I just returned late last night from a Saturday in Providence, Rhode Island.
Fresco Trattoria
I love this place. I repeat I love this place. I discovered Fresco Trattoria about a month ago and I am really glad that I did.
Tips from Victoria
Cooking Fish
Cooking Fish Here is the simple secret to cooking fish successfully: Just don’t overcook it. Cook it until the flesh is just opaque throughout, as it will continue to cook after it has been removed from the heat. Before cooking fillets, especially thick ones, run your fingers over the flesh to feel for any stray bones. Remove them with tweezers set aside for that purpose. Read More
