Last Night's Chocolate Soufflé From The Cannondale Schoolhouse. Delicious!
Archive | Restaurant Reviews RSS feed for this section
Tiny New York Kitchen Goes To Momofuku
Tiny New York Kitchen Goes To Momofuku Tiny New York Kitchen was graciously invited to spend the afternoon at Momofuku Ssäm Bar. I was treated to Pulled Duck Buns with tzatziki, harissa and pickled ramps along with a delicious Broccoli Salad with smoked bluefish vinaigrette and crispy duck skin. I passed on the Lucky Peach […]
Providence, Rhode Island’s Farmstead
I just returned late last night from a Saturday in Providence, Rhode Island.
Fresco Trattoria
I love this place. I repeat I love this place. I discovered Fresco Trattoria about a month ago and I am really glad that I did.
Tips from Victoria
Frying Fish
Frying fish in fat gives fish a delicious crust and cooking is fairly fast. Sautéing is one of the most useful methods for cooking fish, which has become considerably easier in the recent past, due to the ongoing improvement of nonstick skillets. As a matter of fact, the first rule of sautéing fish is to go purchase a 12-inch nonstick skillet. When cooking fish in fat measure in teaspoons or tablespoons rather than in cups. You only use the amount that you need to crisp up the fish, give it a nice color, and improve the flavor. Read More
