Last Night's Chocolate Soufflé From The Cannondale Schoolhouse. Delicious!
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Tiny New York Kitchen Goes To Momofuku
Tiny New York Kitchen Goes To Momofuku Tiny New York Kitchen was graciously invited to spend the afternoon at Momofuku Ssäm Bar. I was treated to Pulled Duck Buns with tzatziki, harissa and pickled ramps along with a delicious Broccoli Salad with smoked bluefish vinaigrette and crispy duck skin. I passed on the Lucky Peach […]
Providence, Rhode Island’s Farmstead
I just returned late last night from a Saturday in Providence, Rhode Island.
Fresco Trattoria
I love this place. I repeat I love this place. I discovered Fresco Trattoria about a month ago and I am really glad that I did.
Tips from Victoria
Old Fashioned Food Coloring
Old Fashioned Food Coloring Next time you have a need to use food-coloring trying using natural dyes the old fashioned way. Just do what grandma did, and use fresh beet juice for red; turmeric for yellow, and blueberry juice for blue. You’ll save money and have peace of mind that you used truly natural dyes. "Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen Read More
