Last Night's Chocolate Soufflé From The Cannondale Schoolhouse. Delicious!
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Tiny New York Kitchen Goes To Momofuku
Tiny New York Kitchen Goes To Momofuku Tiny New York Kitchen was graciously invited to spend the afternoon at Momofuku Ssäm Bar. I was treated to Pulled Duck Buns with tzatziki, harissa and pickled ramps along with a delicious Broccoli Salad with smoked bluefish vinaigrette and crispy duck skin. I passed on the Lucky Peach […]
Providence, Rhode Island’s Farmstead
I just returned late last night from a Saturday in Providence, Rhode Island.
Fresco Trattoria
I love this place. I repeat I love this place. I discovered Fresco Trattoria about a month ago and I am really glad that I did.
Tips from Victoria
Storing Baked Goods
Storing Baked Goods Always allow baked goods to cool completely (preferably on a wire rack) before wrapping and storing. If they are wrapped before they are thoroughly cooled, pastries will steam, turning their nice crisp surfaces soggy and limp. The texture and flavor of most baked goods fare best when stored, well wrapped, in a cool dry location for a couple of days. However, those that are particularly high in moisture will be safest stored in the refrigerator. "Work With What You Got! Read More
