Tips/Tricks

If there’s a recipe for success, it starts with selecting the perfect ingredients!

Enjoying Summer’s Abundance

July 6, 2020

July has given us bright sunny days, low humidity and cool evening temperatures and a great way to capture summer’s splendor is with a picnic. Whether you find respite under the shade of a magnificent tree, spread a blanket on a sandy beach or enjoy your own patio or yard,...

Tomatoes

June 30, 2020

Is there anything better than ripe, juicy summer tomatoes? Tomatoes shine in salads, as toast toppers, and in pasta. Heirloom tomatoes are grown from seeds that have been passed down through generations and are not modified in any way. They come in hundreds of varieties. The tomato is technically a...

More Ways To Make S’mores

June 27, 2020

Build A S’Mores Tray Here’s a great way to take everything from your kitchen to the campfire. Get all your ingredients together on one tray. It also lets everyone pick and choose what they want and makes cleanup easy. Add a flavor to the classic s’more or invent a new...

Waste Not, Want Not

June 6, 2020

One easy tip for making sure fresh fruit and vegetables don’t go to waste is to wash, dry and prep them immediately so they are ready for snacking and cooking right from the fridge. “Work With What You Got!” ©Tiny New York Kitchen © 2020 All Rights Reserved

Spring Pesto

May 27, 2020

Pesto is one of those spectacularly simple sauces that only takes minutes to make. Essentially, you just have to throw basil, oil, and garlic into a food processor and you have a fresh pesto. The wonderful thing about pesto is that it can be used for more than a plate...

Block Feta

May 23, 2020

Feta From The Block Feta sliced from a block is a bit creamier and less salty than feta crumbles, though you can use either. For a quick appetizer, cut into cubes and toss with herbs, olives, and lots of olive oil. “Work With What You Got!” ©Tiny New York Kitchen...

Versatile Rhubarb

May 20, 2020

Rhubarb is a fabulous spring crop. The sour sweetness of rhubarb is absolutely nice in cakes, breads, pies, cobblers and jams, as well as sweet and savory compotes, chutneys, and sauces. Savory rhubarb chutney, cooked with onions and hot pepper is an exciting accompaniment to grilled pork, chicken, or shrimp....

Basic Ingredient Swaps

April 30, 2020

Have you ever found yourself making a recipe and realize that you don’t have an ingredient that it’s calling for? Here are a few ingredient alternatives that you might have on hand instead. Mayonnaise For 1 cup of mayonnaise use 1 cup sour cream or 1 cup plain yogurt with...

Chives

April 23, 2020

As gardens begin to grow, one of the first perennial herbs to appear are chives. Chives are quite resilient and are particularly easy to grow both in garden beds or in pots. They can stand a bit of shade, tolerate drought, and grow well in any type of garden soil....

The Best Way To Clean Leeks

April 18, 2020

Because leeks grow deep in the soil the fine layers inside can be difficult to clean. When using leeks in a recipe, trim and slice the leeks first, then add to a bowl of water and stir. The dirt will sink to the bottom of the bowl. “Work With What...

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Cornish Game Hens

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Light Pasta Alfredo

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Picnic Produce

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Mexican Street Corn Salad