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Handheld Pastries

Handheld Pastries

Published on August 21, 2019 | in Tips/Tricks By

Handheld pastries are fabulous for picnics and beach time. Everyone can dig in without the need for utensils. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Panzanella

Panzanella

Published on August 15, 2019 | in Tips/Tricks By

Making a classic Italian bread salad is a nice way to use up those summer tomatoes.

Shop The Peripheries Of The Supermarket And Stay Out Of The Middle

Shop The Peripheries Of The Supermarket And Stay Out Of The Middle

Published on August 5, 2019 | in Diets, Tips/Tricks By

Shop the peripheries of the supermarket and stay out of the middle. Most supermarkets are laid out the same way. Processed food products dominate the center aisles of the store, while the cases of mostly fresh food (produce, meat, fish, dairy) line the walls, Keep to the edges of the store and you’ll be much […]

Tomatoes And Mozzarella

Tomatoes And Mozzarella

Published on July 29, 2019 | in Tips/Tricks By

Make the most out of ripe summer tomatoes. Create delicious tomato, mozzarella, and basil salads for a fast and fresh summer side dish.

Homemade Whole Grain Pancake Mix

Homemade Whole Grain Pancake Mix

Published on July 26, 2019 | in Tips/Tricks By

What on earth is sodium aluminum phosphate, anyway? When you make your own pancake mix you’ll know the ingredients that go into your mix.

Crumbles

Crumbles

Published on July 18, 2019 | in Tips/Tricks By

When You Have Leftover Crumble Serve It For Breakfast With A Dollop Of Greek Yogurt.

In Season Stone Fruit

In Season Stone Fruit

Published on July 16, 2019 | in Tips/Tricks By

Stone fruit is at its peak during the summer. Look for fruit without any bruises, cuts, or soft spots. Peaches bruise easily – hold in the palm of your hand to check ripeness instead of squeezing. Give a sniff. Ripe fruit has a fragrant scent that makes you want to take a bit. Ripen peaches […]

Beer Soaked Sausages & Onions

Beer Soaked Sausages & Onions

Published on July 8, 2019 | in Tips/Tricks By

I’ve never met a sausage that I didn’t like, but these are the best “in-bun” choice for your summer grilling. Go to recipes to find out how to makes this delicious summer treat. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Blueberry Muffin Mug Cake

Blueberry Muffin Mug Cake

Published on June 25, 2019 | in Tips/Tricks By

You may substitute any berries for this delicious mug cake. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Precooking Ribs Before Grilling

Precooking Ribs Before Grilling

Published on June 18, 2019 | in Tips/Tricks By

To make delicious grilled baby back or spare ribs bake them a day or two in advance. Precooking ribs tenderizes the meat and shortens cooking time. Leave them in the refrigerator for a day or two after precooking them and the flavor develops even further. Remove ribs from refrigerator 1 hour before cooking and let […]