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Seasoning Suggestions

Seasoning Suggestions

To flavor your food reach for herbs and spices rather than high-sodium table salt. Make sure to read the labels of seasoning mixes because many of them contain salt. Seasoning Suggestions Pasta: Basil, Fennel, Garlic, Paprika, Parsley, Sage Potatoes: Chives, Garlic, Paprika, Parsley, Rosemary Rice: Cumin, Marjoram, Parsley, Saffron, Tarragon, Thyme, Turmeric Seafood: Chervil, Dill, […]

Focusing On Vegetables

Focusing On Vegetables

This Year Tiny New York Kitchen Is Focusing On How To Get More Vegetables Worked Into A Regular Diet.

How To Cook Almost Any Roast

How To Cook Almost Any Roast

We at Tiny New York Kitchen get it! Especially during the holidays you don’t want to ruin a good piece of meat. Here are some general guidelines for producing the best results for your holiday meal. Remove meat from the refrigerator at least an hour before roasting so it can come closer to room temperature. […]

Cookie Essentials

Cookie Essentials

If you’re looking for some useful tips on making and baking the best cookies you and your family has ever tasted then these basics will get you on the right path for cookie success. Butter It’s true that nothing is better for the flavor, richness, texture, and color of cookies than butter. If you have […]

Rolling Pins

Rolling Pins

Nothing says romance like a rolling pin or so thought sailors around the turn of the 18th century who often brought home decorative glass rolling pins for their loved ones. The pins were typically hollow and could hold additional gifts like salt, tea, cocoa, and other rare commodities from far off places. Today we view […]

Gnocchi With Butternut Squash, Spinach & Tomatoes

Gnocchi With Butternut Squash, Spinach & Tomatoes

If you need a break from Thanksgiving leftovers make rich and buttery Gnocchi With Butternut Squash, Spinach & Tomatoes.

Gluten-Free Baking

Gluten-Free Baking

Tips & Tricks While many foods are naturally gluten-free, gluten can be especially difficult to avoid in baked goods. Gluten is a complex protein found in wheat (and other grains) that functions like glue in baked goods and pastas. Gluten’s elastic structure helps baked goods rise and become light and fluffy by trapping gas produced […]

Cheesecake

Cheesecake

When you have a house full of guests consider making a gluten-free cheesecake.

Turkey Basics

Turkey Basics

Choosing A Bird How big should you buy? If you don’t want leftovers then estimate 1 pound of turkey per person. If you do want leftovers then estimate 1 1/2 pounds per person. Fresh Or Frozen Should you buy fresh or frozen? Fresh will keep for 4 days in the refrigerator. There is no need […]

Making Sure You Have Enough

Making Sure You Have Enough

Use this simple guide to help you plan your Thanksgiving gathering. Remember to save some for leftovers. Appetizers 5 People: 1 10 People: 2 15 People: 2 20 People: 3 Turkey 5 People: 6 to 8 lbs 10 People: 15 to 16 lbs 15 People: 22 to 23 lbs 20 People: 24 to 28 lbs […]