When the weather turns chilly, it’s time to pull out the slow cooker. From hot breakfasts to family dinners and show stopping desserts, using your slow cooker is easy and versatile. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
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Rules For Better Baking
Turn out amazing treats with these easy tips and tricks to help you bake your best every time. Measure Flour Accurately Using a measuring cup to scoop directly from the bag can pack in too much flour, leading to dry, dense baked goods. Use the “spoon and sweep” method by gently stirring the flour in […]
Cooking Pasta
There are a few pasta cooking rules that are important to memorize and you’ll have perfect pasta every time. Boil your noodles in well-salted water, save that pasta liquid to make the glossiest pan sauce, do not rinse cooked pasta, and always pass extra grated parmesan cheese at the table. “Work With What You Got!” […]
Kombucha
Kombucha is a tart, fizzy, fermented beverage made of sweetened tea and a specific culture known as a SCOBY (symbiotic culture of bacteria and yeast). It has been around for thousands of years. Kombucha’s probiotic content is what has everyone’s attention. The fermentation process also creates some vitamins, including vitamin C and certain B vitamins, […]
Mushrooms
Mushrooms should be evenly colored, feel firm and plump, and have a fresh, earthy smell. Avoid any mushrooms that are bruised or broken. Keep packaged mushrooms in their original wrapping until ready to use. Store loose mushrooms in a paper (NOT plastic) bag to allow air to circulate. Mushrooms trap dirt, so a good cleaning […]
Healthy Snacks
Healthy snacks give your family the energy and nutrients they need throughout the day. As you plan snacks, think of them as “mini meals” that include two of the four food groups. Try these simple nutritious snack ideas: 1. Whole grain crackers with a cheese stick 2. Fresh cut fruit with a yogurt dip 3. […]
Cupcakes
Cupcakes are an adaptable fun treat that makes any occasion special. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Corn
As much as I love this hand-held summer superstar teamed or grilled, a little effort goes a long way in creating a more substantial summer side. I love cutting corn right off the cob, getting chunky clumps of corn kernels that I then lightly sauté – this brings out a bold sweetness. Sautéing tends to […]
Cooking For Yourself
In theory, it should make little difference to your health whether you cook for yourself or let someone else do the work. But unless you can afford to hire a private chef to prepare meals exactly to your specifications, letting other people cook for you means losing control over your eating life, the portions as […]
Handheld Pastries
Handheld pastries are fabulous for picnics and beach time. Everyone can dig in without the need for utensils. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved
Tips from Victoria
Slow-Cooker Meat Cuts
Slow-Cooker Meat Cuts It’s winter and there’s nothing quite like coming home to a hot meal. You count on your slow-cooker for delicious, almost no effort dinners and it can be tempting to throw just about any ingredients into these amazing appliances. BUT for the tastiest results, you need to know which meats do best in it. Delivering low, even heat over a long period of time, slow-cookers break down the connective tissue in typically tough cuts of meat, making them extremely tender. Here is a quick guide to great cuts of meat for your slow-cooker. Read More
