Buttermilk

In the old days, buttermilk was what was left in the butter churn. Nowadays, it’s manufactured with healthy bacteria much like yogurt. Buttermilk is made with very little fat or none at all. Either way, it adds a nice fresh tang and texture to baked goods. In the summer it’s nice to purée peaches with a little sugar, add buttermilk, and freeze in an ice cream maker to create a healthy low-fat homemade version of frozen yogurt. Buttermilk will keep for several weeks in the coldest part of your refrigerator.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

Latest Recipes

Herb & Garlic Marinated Chicken

Herb & Garlic Marinated Chicken

Pineapple Slushies

Pineapple Slushies

Watermelon Margaritas

Watermelon Margaritas

Cornish Game Hens

Cornish Game Hens

Light Pasta Alfredo

Light Pasta Alfredo