Chocolate Milk Goes Upscale

Chocolate milk goes upscale. Matcha, mint, hazelnut, lemon-basil, and coconut are some of the subtle flavors that Kee Ling Tong, who owns the Kee’s Chocolates stores in SoHo and in the garment district, has infused in her refreshing chocolate milks, both semisweet and white. Kee uses milk from Fair Oaks Farms in Fair Oaks, Indiana as a base and then infuses delicious subtle flavors.

Susu and Kee’s Chocolate Milk: $3.00 For 3 Ounces; $6.00 For 6 Ounces Including A 50 Cent Bottle Deposit.

Kee’s Chocolates: 315 West 39th Street, NYC (212) 967-8088 and 80 Thompson Street, NYC (212) 334-3284

www.keeschocolates.com

“Work With What You Got!”

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