Cooking Vegetables

Sometimes, the best way to cook fresh produce is the simplest way of all.

For roasting vegetables, put them on a baking sheet, sprinkle with olive oil and a bit of kosher salt, and cook in a hot oven until tender, turn once or twice.

For steaming vegetables, put a small amount of water in a saucepan and heat over a medium-high heat until tender, as little as 2 minutes or up to 10, depending on the vegetable.

“Work With What You Got!”

©Tiny New York Kitchen © 2018 All Rights Reserved

Latest Recipes

Standing Rib Roast With Jus

Standing Rib Roast With Jus

Lighter Pasta Alfredo

Lighter Pasta Alfredo

Sheet Pan Eggnog Pancakes

Sheet Pan Eggnog Pancakes

Sweet Potato Casserole With Marshmallows

Sweet Potato Casserole With Marshmallows

Bacon Wrapped Turkey Breast

Bacon Wrapped Turkey Breast