Fish Sauce

Fish SauceFish Sauce

Fish sauce is an integral flavoring in Southeast Asian cooking.  It is made from fermented fish.  It is also known as nam pla (Thai) and nuoc nam (Vietnam); the Philippine version, pastis, has a much milder flavor.  Store at a cool room temperature in a dark place.  It will keep for about 1 year.  Do yourself a favor and don’t smell it!

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