Keep a batch of portioned and frozen cookie dough balls around at all times. As they bake, the centers stay frozen while the outsides melt and start to set, yielding crinkly edges and chewy middles.
©Tiny New York Kitchen © 2020 All Rights Reserved
Keep a batch of portioned and frozen cookie dough balls around at all times. As they bake, the centers stay frozen while the outsides melt and start to set, yielding crinkly edges and chewy middles.
©Tiny New York Kitchen © 2020 All Rights Reserved