You won’t find any high-fructose corn syrup at the farmers’ market. You also won’t find any elaborately processed food products, any packages of long lists of unpronounceable ingredients or dubious health claims, anything microwavable, or any old food from far away. What you will find are fresh, whole foods that are harvested at the peak of their taste and nutritional quality, which is precisely the kind your great-grandmother or even your Neolithic ancestors would easily recognize. The kind that is alive and eventually will rot.
“Work With What You Got!”
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