Gilling Bison

Whenever I come across bison at the butchers I snap it up right away. It’s so much leaner than beef, which I like. I love to grill it and serve with a green salad and corn on the cob. I made sure to marinade these bison steaks a good 24 hours to ensure that they would come out tender and not dry. If you can find bison in your area I highly recommend picking some up. Often times Whole Foods will tend to carry it.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Latest Recipes

Standing Rib Roast With Jus

Standing Rib Roast With Jus

Lighter Pasta Alfredo

Lighter Pasta Alfredo

Sheet Pan Eggnog Pancakes

Sheet Pan Eggnog Pancakes

Sweet Potato Casserole With Marshmallows

Sweet Potato Casserole With Marshmallows

Bacon Wrapped Turkey Breast

Bacon Wrapped Turkey Breast