Gilling Bison

Whenever I come across bison at the butchers I snap it up right away. It’s so much leaner than beef, which I like. I love to grill it and serve with a green salad and corn on the cob. I made sure to marinade these bison steaks a good 24 hours to ensure that they would come out tender and not dry. If you can find bison in your area I highly recommend picking some up. Often times Whole Foods will tend to carry it.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

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