Because peaches can grow in most of the United States, as long as they’re in season (May through early October) chances are you’ll be able to find organic peaches near you. Look for peaches with flesh that yields slightly to subtle pressure without bruising. Another good indicator of ripeness is the fruit’s background color, behind the red highlights. For yellow peaches (the more tart variety), the background should be a deep gold; for milder white peaches, give them a sniff – they should have a rich, sweet fragrance.
“Work With What You Got!
© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved