Last Night’s Standing Rib Roast

Now that the weather has begun to get cooler it’s time for roasts. Standing rib roast is my all-time favorite minus the price tag.

So easy to make, too. Turn oven to roast at 350 degrees. Thyme and basil on top along with garlic and olive oil. Place uncovered in oven until it’s how you like to eat it. Remember to let it stand for a bit when removed from the oven as it will continue to cook while it’s resting.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

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