Lattice Crust 101
Creating a lattice crust isn’t as difficult as it looks. Follow these easy steps and you’ll have a pretty and traditional looking pie.
Using a pastry cutter or knife, cut pie crust into 1 inch strips. Trim off the ends.
Lay on top of the filling, leaving a 1 inch space between each piece. Overlap each piece to form a lattice.
Secure the edges by pressing down onto crust with a fork. Trim off any excess dough.
“Work With What You Got!”
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