Lattice Crust 101

Lattice Crust 101

Lattice Crust 101

Creating a lattice crust isn’t as difficult as it looks. Follow these easy steps and you’ll have a pretty and traditional looking pie.

Using a pastry cutter or knife, cut pie crust into 1 inch strips. Trim off the ends.

Lay on top of the filling, leaving a 1 inch space between each piece. Overlap each piece to form a lattice.

Secure the edges by pressing down onto crust with a fork. Trim off any excess dough.

“Work With What You Got!”

© Victoria Hart Glavin Tiny New York Kitchen © 2016 All Rights Reserved

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