Making The Most Out Of The Restaurant Experience

Making The Most Out Of The Restaurant Experience

Whether you’re a frequent or an occasional restaurant diner it’s nice to know a few inside tips on how to maximize your experience.

If you’re health conscious, don’t buy into claims that the food you order will meet your needs. Most restaurants don’t make food that’s healthy. They’re job is to make it taste good. Restaurants put so much butter on everything they serve. It’s difficult to find a healthy option today.

Always ask your server if there is anything on the menu you should steer away from. If your server say, “That would be the last thing I’d choose,” there is a good reason.

Rib eye is the best steak to order. It’s more flavorful and very tender. Don’t just say “medium rare.” Give your server a description of what the middle of the steak looks like – “all pink from edge to edge” or “I like it all red.” Everyone has a different idea of what the middle should be.

If you drink alcohol, the best bang for your buck is either beer or wine. Hard liquor is the most expensive, for what you’re getting.

“Work With What You Got!”

©Tiny New York Kitchen © 2018 All Rights Reserved

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