Pears

Pears

Season: June to October, but can be cold-stored until spring.

Pears are one of the few fruits that should be picked when under ripe. Buy hard pears a few days before you need them, and let them ripen at room temperature until they have a slight yield when given a gentle squeeze.

To core a pear, cut the pear in half lengthwise, and then scoop out the hard portions with a melon baller. Pear flesh (like apple) oxidizes when exposed to air, so rub the cut areas with lemon juice or white wine to keep them from turning brown.

“Work With What You Got!”

ยฉ Victoria Hart Glavin Tiny New York Kitchen ยฉ 2016 All Rights Reserved

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Harvest Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ