The word picnic was originally a 17th Century French word, picque-nique. Its meaning was similar to today’s meaning: a social gathering where each attendee brings a share of the food.

Going on a picnic sounds like a great idea, but it might feel a bit daunting if you haven’t been on one in a long time. Deciding what to eat, where to go and what supplies to take can seem like a big confusing task. Take away any picnic apprehension with some easy pre-planning and a supply checklist and you’ll be headed out for a great day in the sun with family and friends!

Get started with where you would like to go and find out what amenities are available at your chosen location. Are there pavilions with shade and picnic tables? Is there running water? Are grills permitted or available? Do you need to make a reservation? Once you have these core questions answered you’ll be able to plan your menu and supply list.

Supply Check List:
**Blanket, Chairs, Games, Music
**Tablecloth, Paper Towels, Wipes, Hand Sanitizer, Bug Spray, Sunscreen, Trash Bags, First Aid Kit
**Plastic Ware, Plates, Cups, 1 Sharp Knife, Plastic Bags Or Containers For Leftovers
**Cooler Bags Or Large Cooler With Wheels, Ice Packs, Bagged Ice Cubes For Drinks, Bottled Water

Depending on if you will be grilling or need to bring pre-prepared food, you can come up with countless menu options. Sandwiches and cold salads make for great picnic fare, or if grilling is an option, pre-marinated meals and vegetables, hot dogs, and corn on the cob are always delicious prepared outdoors. Remember to pack raw foods separately and keep them in the cooler until ready to cook.

“Work With What You Got!”

©Tiny New York Kitchen © 2019 All Rights Reserved

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