Tips from Victoria
Ways To Use The Whole Vegetable
Use The Leaves The leafy green stems of beets or radishes make a tasty side dish when sautéed with garlic and olive oil. Try blending carrot greens with olive oil, Parmesan cheese, and a squeeze of lemon for a tasty pesto. Slice The Stems Broccoli stalks are the perfect size for spiralizing and make a crunchy addition to salads. Zest The Rind Citrus peels are packed with sweetness. Their flavorful zest will elevate any marinade, vinaigrette, or dessert. Read More
