Tiny Bites

Cream Biscuits

March 25, 2012

Cream Biscuits INGREDIENTS 3 Cups Unbleached Flour 1 Tablespoon Sugar 1 Tablespoon Baking Powder ¾ Teaspoon Kosher Salt 2 ¼ Cups Heavy Cream Move your oven rack to the upper middle position and preheat your oven to 450° F. Line a baking sheet with parchment paper. In a large bowl,...

Roast Beef Quesadillas

March 22, 2012

Roast Beef Quesadillas I am always looking for ways to use leftovers. Quesadillas are a tasty way to make use of yesterday’s home cooked chicken, beef or pork. INGREDIENTS 17 Ounces Cooked Roast Beef (With Au Jus) ¾ Cup Chunky Salsa 1 ½ Cups Sliced Sweet & Hot Peppers 4...

Strawberry Jam

March 21, 2012

Strawberry Jam By adding the grated apple, which is a pectin packed fruit, it naturally jells the jam and gives it a pleasant tartness. INGREDIENTS 1 Pound Strawberries 2/3 Cup Sugar 1 Peeled Granny Smith Apple 1 Tablespoon Fresh Lemon Juice Hull and quarter the strawberries. You may use fresh...

Cream Cheese Pound Cake

March 19, 2012

Cream Cheese Pound Cake This cake is moist, tender, golden brown and very velvety. It has all the richness and pure buttery flavor of classic pound cake, but with a delicate tang. INGREDIENTS 3 Cups Cake Flour 1 Teaspoon Salt 4 Large Room Temperature Eggs 2 Room Temperature Egg Yolks...

Irish Cream Truffles

March 15, 2012

Irish Cream Truffles These Irish Cream Truffles are easy to make and worth every bite. They make a nice homemade gift or keep them for yourself. INGREDIENTS 1 Cup Whipping Cream 1 Pound High Quality Real Bittersweet Chocolate Broken Into 1 Inch Pieces 4 Ounces High Quality Real Milk Chocolate...

Shamrock Cut Out Cookies

March 13, 2012

Shamrock Cut Out Cookies On St. Patrick’s Day everyone is Irish! These cookies are so cute they just might bring you a wee bit o’ luck! INGREDIENTS 1 Cup Softened Butter 3 Ounces Softened Cream Cheese ¾ Cup Sugar 1 Large Egg 1 ½ Teaspoon Vanilla Extract 3 Cups Unbleached...

Garlic Bread

March 3, 2012

Garlic Bread Pasta Dishes seem lonely without Garlic Bread which is so easy to make. there are several ways to make Garlic Bread. The easiest way is by rubbing a cut clove of garlic over the slices of Italian bread by spreading the bread with butter and heating in the...

Red Velvet Cupcakes

March 1, 2012

Red Velvet Cupcakes These Red Velvet Cupcakes are unbelievably good. They are so good I could eat 5 in one sitting! INGREDIENTS 2 ½ Cups Unbleached Flour ½ Cup Cocoa Powder 1 Teaspoon Baking Soda ½ Teaspoon Salt 1 Cup Softened Butter 2 Cups Sugar 4 Eggs 1 Cup Sour...

Green Chile Quesadillas

February 8, 2012

Green Chile Quesadillas Quick and delicious! My Green Chile Quesadillas can be made for lunch, dinner or party food. Serve with homemade guacamole if you like. INGREDIENTS 2 Cups (8 Ounces) Shredded Monterey Jack Cheese 4 Ounce Can Diced Green Chiles 2 Small Chopped Green Onions 1 Small Diced Tomato...

Old Time Soft Sugar Cookies

February 6, 2012

Old Time Soft Sugar Cookies INGREDIENTS ½ Cup Shortening ½ Cup Sugar ½ Cup Brown Sugar 1 Egg ¾ Cup Buttermilk 1 Teaspoon Vanilla 2 Cups Unbleached Flour ½ Teaspoon Baking Soda ½ Teaspoon Salt Topping: ¼ Cup Sugar & 1 Teaspoon Cinnamon Cream together the shortening, sugar and brown...

Latest Recipes

Russian Tea Cakes

Russian Tea Cakes

Crystallized Ginger Gingerbread

Crystallized Ginger Gingerbread

Pumpkin Cheesecake

Pumpkin Cheesecake

Cranberry Crisp

Cranberry Crisp

Creamy Mashed Potatoes

Creamy Mashed Potatoes