Green Chile Quesadillas

Details

Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

Yields or Serves:  

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Green Chile Quesadillas

Quick and delicious! My Green Chile Quesadillas can be made for lunch, dinner or party food. Serve with homemade guacamole if you like.

INGREDIENTS

2 Cups (8 Ounces) Shredded Monterey Jack Cheese

4 Ounce Can Diced Green Chiles

2 Small Chopped Green Onions

1 Small Diced Tomato

Six 6 inch Fajita Size Flour Tortillas

1 Bunch Chopped Fresh Cilantro (Optional)

Salsa (Optional)

Combine the cheese, chilies, tomatoes and green onions in a medium size bowl. Spread ¾ cup of the cheese mixture on one tortilla. Place the second tortilla evenly over the mixture. Place the quesadilla in a medium size skillet that has been sprayed with nonstick cooking spray. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and the cheese is melted. Slice into quarters and garnish with cilantro and salsa if you like. Serves 6

    Victoria

    Victoria has been cooking and writing recipes since she was a teenager. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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