Green Chile Quesadillas


Prep Time:  minutes
Cook Time:  minutes
Ready In:  minutes

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Green Chile Quesadillas

Quick and delicious! My Green Chile Quesadillas can be made for lunch, dinner or party food. Serve with homemade guacamole if you like.


2 Cups (8 Ounces) Shredded Monterey Jack Cheese

4 Ounce Can Diced Green Chiles

2 Small Chopped Green Onions

1 Small Diced Tomato

Six 6 inch Fajita Size Flour Tortillas

1 Bunch Chopped Fresh Cilantro (Optional)

Salsa (Optional)

Combine the cheese, chilies, tomatoes and green onions in a medium size bowl. Spread ¾ cup of the cheese mixture on one tortilla. Place the second tortilla evenly over the mixture. Place the quesadilla in a medium size skillet that has been sprayed with nonstick cooking spray. Cook over medium heat for 1 to 2 minutes on each side or until golden brown and the cheese is melted. Slice into quarters and garnish with cilantro and salsa if you like. Serves 6


    Victoria has been cooking and writing recipes since she was a a young girl. Originally from Nebraska, her appreciation for culinary technique took off when she moved to Lyon, France. Victoria is published in Hearst Newspapers, Greenwich Free Press, New Canaanite, and more.

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