Tiny Bites

My Indoor Tomato Plants

August 5, 2012

My Indoor Tomato Plants I am so excited!  I am finally getting tomatoes from my indoor tomato plants.  With the basil that I have growing and the tomatoes I think that I will make my Caprese Salad. Caprese Salad INGREDIENTS 3 Sliced Tomatoes 1 Pound Fresh Mozzarella (Sliced) 1 Bunch...

Artichoke & White Bean Dip

July 24, 2012

Artichoke & White Bean Dip Quick, easy and healthy!  Use my Artichoke & White Bean Dip as a dip or as a substitute for mayonnaise on sandwiches.  The white beans and yogurt make a creamy dip without adding much fat.  INGREDIENTS 12 Ounces Marinated Artichokes (Drained) 15 Ounces White Beans...

French Jam Jar Salad

July 22, 2012

French Jam Jar Salad Here is a great idea for either a picnic or taking your lunch to work.  Put your salad in a French Jam Jar for easy storage and carry.  You can layer mixed green salads, fruit salads or any kind of salad you want.  Here I layered...

Banana Nutella Sliders

July 13, 2012

Banana Nutella Sliders Tomorrow is Bastille Day so I made these Banana Nutella Sliders.  A combination of French and American…think banana and peanut butter sandwiches. Elvis would have loved these.  Seriously, these sliders are addictive.  INGREDIENTS 4 Croissants 13 Ounces Nutella Spread 2 Sliced Bananas Powdered Sugar On a serving...

Cheesy Quesadillas

July 10, 2012

Cheesy Quesadillas It’s hot out and who wants to turn on the oven.  Serve with my Chunky Guacamole and you’ve got a quick no-fuss dinner.  These quesadillas can also be served as an appetizer or a light lunch.  Easy to double or triple this recipe too.    INGREDIENTS 2 Large...

Burrata, Tomato & Basil Salad

July 6, 2012

Burrata, Tomato & Basil Salad This salad is very similar to a caprese salad. The burrata is silky on the outside and creamy on the inside which boasts a richly sweet and milky flavor.  Since burrata is a delicate cheese it should be handled as little as possible.  I love...

Chocolate Chip Shorties

April 10, 2012

Chocolate Chip Shorties This is my go to recipe when I want to make quick cookies, but I don’t want to sacrifice taste. INGREDIENTS 1 Pound Softened Butter 1 Cup Sugar 5 Cups Unbleached Flour 1 Teaspoon Vanilla Extract 1 Teaspoon Kosher Salt 12 Ounces Chocolate Chips Preheat your oven...

Good Friday Spätzle

April 6, 2012

Good Friday Spätzle In the Eastern Church this day is known as Great or Holy Friday. The Western title is supposed to be a corruption of the phrase “God’s Friday,” the day on which Christ died. On this day the bells are silenced and in some places this day is...

Hot Cross Buns

April 2, 2012

Hot Cross Buns Hot Cross Buns is a favorite during spring and the Easter season. Hot Cross buns are a sweet, yeast leavened, spiced roll made with currants or raisins. They have long been a symbol of Good Friday. Each bun has an icing cross on top to signify the...

Pan Roasted Herbed Fingerling Potatoes

March 27, 2012

Pan Roasted Herbed Fingerling Potatoes These Pan Roasted Herbed Fingerling Potatoes are a flavorful addition to any springtime menu and perfect for an Easter Dinner. INGREDIENTS 12 Scrubbed Fingerling Potatoes 3 Tablespoons Olive Oil 3 Tablespoons Victoria’s Dry Rub Place the potatoes in a saucepan and cover with water. Set...

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