Many Tiny New York Kitchen baking recipes often call for room temperature eggs, because if all of the ingredients start at the same temperature, they will combine better and bake more evenly. But if you didn’t take your eggs out of the refrigerator early, you can put them in a bowl of lukewarm water for 5 to 10 minutes. When you remove the eggs from the water, they should feel a bit cool in your hand but no longer cold.
“Work With What You Got!”
©Tiny New York Kitchen © 2020 All Rights Reserved