Simmering Apples Into Sauce

Simmering Apples Into Sauce

To make a refreshing, savory applesauce, I recommend using Fuji apples. There is no need to add sugar because they are extra sweet on their own. If you prefer your applesauce a bit more tart, McIntosh apples will do nicely as their tangy flavor balances with a tender texture. 

Print Friendly, PDF & Email



, , , , , , , ,