Simnel Cake

Simnel cake is a traditional English fruitcake eaten during the Easter season and has been eaten since medieval times. The cake is both a rich, sweet treat and a symbolic ritual. The fruit cake is topped with eleven marzipan balls to represent the eleven apostles of Christ, minus Judas.

“Work With What You Got!”

©Tiny New York Kitchen © 2019 All Rights Reserved

Latest Recipes

Lobster

Lobster Rolls With Sriracha Mayonnaise

Edible Cookie Dough

Edible Cookie Dough

Marinated Red Cabbage

Marinated Red Cabbage

Southern Dry Rub Ribs

Southern Dry Rub Ribs

Spinach Potato Gratin

Spinach Potato Gratin