Tag Archives | Anchovies

Essential Flavor Builders

Essential Flavor Builders

The best way to be a good cook is not to worry about being a perfect cook. Give up on perfection, or at least any ideas you may have that perfection is a fixed thing against which you must measure everything you do. Nothing we cook will look will look exactly the same as a […]

Got Umami?

Got Umami?

Umami is considered the fifth flavor (after sweet, sour, salty, and bitter). Umami is difficult to define, but is “something” that makes a meal memorable. Often used by chefs, umami is a rich, savory taste imparted by the amino acid glutamate and ribonucleotides-molecules containing the sugar ribose that are components of RNA – that occur […]

Season With Worcestershire Sauce

Season With Worcestershire Sauce

Season With Worcestershire Sauce Think of Worcestershire sauce as the “Fish Sauce” of American cooking. Worcestershire sauce is probably one of the most underused condiments. The sauce is a fermented mix of vinegar, molasses, anchovies, and other seasonings that adds great flavor to a dish without adding many calories. I often add a splash to […]