Feta From The Block Feta sliced from a block is a bit creamier and less salty than feta crumbles, though you can use either. For a quick appetizer, cut into cubes and toss with herbs, olives, and lots of olive oil. “Work With What You Got!” ©Tiny New York Kitchen...
Tabouli (.تبولة also tabbouleh, tabouleh, tabbouli, taboulah) is a Levantine vegetarian dish made mostly of finely chopped parsley with tomatoes, mint, onions, bulgur (that is soaked not cooked), and seasoned with olive oil, lemon juice, salt, and sweet pepper. Some variations add cucumbers, lettuce, or use semolina instead of bulgur....