Basil

Bringing Basil Indoors For The Winter

September 25, 2020

You may try to keep basil through the winter, however, sweet basil is meant to live its life cycle within one year and then go to seed. At the end of the season, though, you may try to keep it alive by moving potted basil indoors to enjoy them for...

Enjoying Summer’s Abundance

July 6, 2020

July has given us bright sunny days, low humidity and cool evening temperatures and a great way to capture summer’s splendor is with a picnic. Whether you find respite under the shade of a magnificent tree, spread a blanket on a sandy beach or enjoy your own patio or yard,...

Spring Pesto

May 27, 2020

Pesto is one of those spectacularly simple sauces that only takes minutes to make. Essentially, you just have to throw basil, oil, and garlic into a food processor and you have a fresh pesto. The wonderful thing about pesto is that it can be used for more than a plate...

Cooking With Beer

March 18, 2020

Beer isn’t just for drinking. It’s also the secret ingredient in some of Tiny New York Kitchen’s favorite recipes, from stews to pasta sauce. Depending on which brew you choose, you can add richness to stews and braises, a bright zing to sauces, and make baked goods extra tender and...

Tomatoes And Mozzarella

July 29, 2019

Make the most out of ripe summer tomatoes. Create delicious tomato, mozzarella, and basil salads for a fast and fresh summer side dish.

Freezing Basil

June 13, 2019

Fresh basil can be dried, but freezing holds the flavor better, and there are two easy methods. 1. Freeze Whole Leaves: Blanch basil leaves in boiling water for two seconds and immediately place in an ice bath. Dry the leaves completely, then place in a freezer-safe container, layered with parchment...

Seasoning Suggestions

January 6, 2019

To flavor your food reach for herbs and spices rather than high-sodium table salt. Make sure to read the labels of seasoning mixes because many of them contain salt. Seasoning Suggestions Pasta: Basil, Fennel, Garlic, Paprika, Parsley, Sage Potatoes: Chives, Garlic, Paprika, Parsley, Rosemary Rice: Cumin, Marjoram, Parsley, Saffron, Tarragon,...

Winter Citrus Fruit

February 1, 2018

Winter Citrus Fruit is a beautiful natural ingredient that will perk up the winter table with generous juiciness and vibrant vivacious hues. Citrus fruit have a beauty that cooks can incorporate into their winter meals. As an added bonus they are an excellent snack for that nagging sweet tooth. They...

Make The Most Of Tomatoes

September 8, 2017

The end of summer is fresh produce heaven, which includes delicious vine ripened tomatoes. What do you do when you have a tomato abundance? Here are some tips for making the most of the end of summer tomatoes. Sliced: Incorporate into sandwiches or add to basil and mozzarella for a...

Freezing Herbs

April 26, 2017

Make prep a snap with herb ice cubes, ready to toss in the pan. Freezing herbs is an excellent way of preserving fresh delicate herbs that cannot be successfully dried. They will lose their fresh appearance and texture, but are still suitable for use in cooking. They should keep for...

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