Breakfast

Iced Tea

July 7, 2017

Ice Tea or Iced Tea? It depends on where you live. In the South, it’s called ice tea and everywhere else it’s called iced tea. Iced tea did not take its current form until the popularity of black tea took off, thanks to the work of the Indian Tea Commission...

Making The Most Of Seasonal Berries

May 6, 2017

Just a few fresh berries add color and nutrients to a salad, cocktail, or mocktail. Stock up on fresh berries, wash and freeze them in a single layer on a sheet pan. Then transfer to a freezer bag for future smoothies and baked goods. Add a handful of berries to...

Citrus

February 9, 2017

Oranges and lemons were first brought to the Americas by Spanish explorers. Today the United States is among the world’s top citrus growers and consumers. To choose the best citrus select fruit that is heavy and not too soft. When selecting oranges don’t worry about the color, as it is...

Sunday French Toast

October 18, 2015

I woke up late and decided that it was a good day for French Toast with sliced pears. Every bite was delicious. “Work With What You Got!” © Victoria Hart Glavin Tiny New York Kitchen © 2015 All Rights Reserved

Breakfast

September 19, 2014

Food is the fuel for your day's activities, so it makes no sense at all to eat your biggest meal at night when it's all behind you. – Laurel's Kitchen

Mon Petit Café

September 6, 2014

Many mornings I walk by this sweet French restaurant and love watching people drinking their coffees and eating a croissant or two. 

Constitution Week – Foods of Our Forefathers Part III

September 19, 2013

Constitution Week – Foods of Our Forefathers Part III The abundance of meat in America was a major change in the diet of the early settlers.  Rabbits and squirrels were available year-round nearly everywhere, plus deer and other large game in many regions.  As settlers moved west, buffalo gained importance...

Pack Your Omelet Full Of Goodness

July 22, 2013

Pack Your Omelet Full Of Goodness Omelets are one of those dishes that you can have for breakfast, lunch or dinner.  The versatile omelet is low in calories too especially if you start with one egg and two egg whites (about 100 calories).  Add the fillings of your choice and...

Meals on Wheels

July 21, 2013

Meals on Wheels Breakfast, lunch or dinner?  Track your favorite NYC (and other cities too) food truck at www.roaminghunger.com.

Mother’s Day Brunch

May 10, 2013

Mother’s Day Brunch Put mom in a good mood this Sunday and make Mother’s Day a special day with a memorable brunch.  When my children were younger they often made me breakfast in bed for Mother’s Day.  They made me promise to stay in bed propped up on pillows while...

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding 🍐 🍐 🍐

Harvest Pear Bread Pudding 🍐 🍐 🍐