Brisket

A Favorite St. Patrick’s Day Dish

March 17, 2018

It’s that time of year again, in America, when the beer turns green and the aroma of corned beef and cabbage fills the air. The dish is so comforting, but just what is corned beef? The term has nothing to do with corn, but was the English term for a...

Everything From Apple Sauce To Tzimmes!

April 21, 2016

Everything From Apple Sauce To Tzimmes! For a Sensational Seder you’ll want to have these traditional Passover dishes on hand. Coconut Macaroons (You’ll Go Coco-Loco For Coconut Macaroons!) Haroseth (For A Sweet Seder) Matzo Ball Soup (Keep Your Eye On the Matzo Ball) Potato Kugel (When Life Gives You Potatoes,...

Passover Menu Ideas

April 3, 2015

Passover Menu Ideas If you’re wondering what to serve for Passover here are some handy menu ideas. Soups & Appetizers Matzo Ball Soup Matzo Balls Chopped Chicken Liver Side Dishes Quinoa Salad (Avocado, Mandarin Oranges, Toasted Walnuts, Citrus Vinaigrette) Spiced Applesauce Potato Kugel Potato, Carrot & Prune Tzimmes Walnut, Fig...

Slow-Cooker Meat Cuts

January 13, 2015

Slow-Cooker Meat Cuts It’s winter and there’s nothing quite like coming home to a hot meal. You count on your slow-cooker for delicious, almost no effort dinners and it can be tempting to throw just about any ingredients into these amazing appliances. BUT for the tastiest results, you need to...

Beef

September 9, 2013

Beef Just what is dry-aged beef?  Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.  Dry aging allows moisture to evaporate and enzymes to break down some of the meat’s fibers.  Dry aging intensifies the flavor and creates a tender texture that some...

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