Cauliflower

Meal In A Bowl

March 18, 2019

Eating well just got easier. Use one or more ingredients from each of the five categories. Stick with one international flavor profile. Find a sauce in your market’s global-foods section: ssamjang, chutney, hot sauce, salsa, pesto, chimichurri, romesco, aioli, tahini, or peanut sauce. Save money by using leftovers. Save time...

Beautiful Autumn

October 16, 2018

Beautiful autumn! The tapestry of autumn is tinged with splendor, as nature sheds its robe of green and garbs itself in the richly textured colors of fall. As leaves begin to turn deep shades of burnt orange, russet, gold, umber burgundy, cooks seek out lavish and luscious seasonal ingredients. Apples...

Using Up Every Ingredient

March 22, 2017

I grew up in the Midwest where it was considered a mortal sin to waste food. The motto was “waste nothing and make the most of every ingredient.” Here are some ways for you and your family to make the most of ingredients that otherwise may make their way into...

September

September 16, 2016

September September is a wonderful time for enjoying the beautiful array at local farmers’ markets. September is a delightful time for gathering ingredients that will showcase fleeting flavors of summer. A walk among colorful baskets filled with fresh produce is incredibly inspiration. Blazing scarlet tomatoes, sun-sweetened and fattened from their...

Cauliflower

November 8, 2015

Cauliflower Whether roasted, mashed, raw or added to pasta dishes, there’s something so comforting about cauliflower’s mild, creamy flavor. Plus, it’s one of the most nutritious vegetables around. What’s not to love? Cauliflower is a member of the cruciferous family, along with broccoli, cabbage, and kale. These vegetables are an...

Thanksgiving Cooking Tips

November 24, 2014

Thanksgiving is nearly here. If you’re hosting Thanksgiving dinner don’t panic. Here are some important tips that will help you get organized and ensure that your meal goes smoothly and tastes delicious. What’s important is enjoying being with family and friends. Plan your menu according to the number of guests...

Cauliflower

September 9, 2014

Cauliflower is nothing but cabbage with a college education. – Mark Twain

Thanksgiving Menu Guide

November 22, 2013

Thanksgiving Menu Guide In the spirit of getting organized here is a Thanksgiving Menu guide that can help you plan according.  Print this list out and add your own notes.  Remember that the key to a successful Thanksgiving dinner is organization.  Soups & Starters Italian Wedding Soup (Tiny Meatballs, Tortellini...

Constitution Week – Foods of Our Forefathers Part V

September 21, 2013

  Constitution Week – Foods of Our Forefathers Part V In her food preparation and preservation, the early American housewife was tied tightly to the calendar and the clock – much more tightly than today’s homemaker is.  Local availability of foodstuffs and the limitations of existing food preservation techniques meant that...

Fruit Essentials

August 8, 2013

Fruit Essentials Have you ever come home from the market after purchasing fruit to find that you spent money for nothing?  I have plenty of times and it ticks me off every time.  Here are some Fruit Essentials that may help you have more fruit shopping success. Did you know...

Latest Recipes

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Edible Cookie Dough

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Marinated Red Cabbage

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Southern Dry Rub Ribs

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Spinach Potato Gratin