Cheese

Eataly NYC

April 28, 2015

One thing that impressed me about Eataly was the nice assortment of cheeses. Everything looked so good that I wanted to buy one of each.

In Honor Of National Grilled Cheese Day

April 12, 2015

Wait! Maybe they aren’t JUST awesome bunk beds with cheese pillows!!!

No Time For Fake

March 4, 2015

Life is too short for fake butter, cheese or people.

Perplexing Foodstuffs

Perplexing Foodstuffs

February 10, 2015

Perplexing Foodstuffs There are those foods that can be rather difficult to figure out how to eat without looking like you were born in a cave. Here are some useful tips for properly eating perplexing foodstuffs. Artichokes Pluck off artichoke leaves and scrape the tender part (not the prickly point)...

Slim Sandwiches

January 6, 2015

A sandwich doesn’t have to be full of fat and calories. Replace high-fat mayonnaise with one of the reduced-fat varieties. You may want to stir in some chopped fresh herbs into reduced-fat mayonnaise for a flavor boost.  You may also want to hold the mayo and spread your bread with...

Ways To Resist Overeating During The Holidays

December 6, 2014

Ways To Resist Overeating During The Holidays Tiny New York Kitchen’s new motto is that December is the new January! With countless cocktail parties, cookie exchanges, and holiday meals this time of year, even the most responsible eaters can be tempted to go all out. Here are a few tips...

Cheeses of Italy

November 9, 2013

Cheeses of Italy While in Rome last week I had a cheese course after dinner nearly every night. Like in France (where I had the cheese course after dinner the week before) the waiter brought out beautiful trays of cheeses.  Some of the cheeses were mild and some were rather...

Constitution Week – Foods of Our Forefathers Part V

September 21, 2013

  Constitution Week – Foods of Our Forefathers Part V In her food preparation and preservation, the early American housewife was tied tightly to the calendar and the clock – much more tightly than today’s homemaker is.  Local availability of foodstuffs and the limitations of existing food preservation techniques meant that...

Constitution Week – Foods of Our Forefathers Part IV

September 20, 2013

Constitution Week – Foods of Our Forefathers Part IV The longer winters in New England produced a diet somewhat different from that in Virginia.  Not as many varieties of fruits and vegetables grew as in the South, and emphasis was put on those which would store well or which could...

Yom Kippur Menu Ideas

September 13, 2013

Yom Kippur Menu Ideas Yom Kippur is the holiest day of the Jewish calendar.  Jews refrain from all food and drink, including water. It is no coincidence that the solemn day of Yom Kippur occurs in the midst of the autumn bounty, just before the most exuberant of the harvest...

Latest Recipes

Pumpkin, Kale & Chicken Noodle Soup

Pumpkin, Kale & Chicken Noodle Soup

Apple Slaw

Apple Slaw

Homemade Pizza Sauce

Homemade Pizza Sauce

Blackberry Scones

Blackberry Scones

Dairy-Free Blueberry Muffins

Dairy-Free Blueberry Muffins