Chicken Breasts

Tacos Your Way!

October 4, 2013

Tacos Your Way! There are many ways to make tacos depending on your taste and mood.  From fish tacos to pork spare-rib tacos the possibilities are endless.  I have to say that I was certainly spoiled with outstanding Mexican food while living on the West Coast for many years.  More...

Basics of Meat & Poultry

September 8, 2013

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking...

Sautéing Tips

July 27, 2013

Sautéing Tips Some foods need moist, long cooking to tenderize them while others just require a quick sauté in a skillet.  Sauté means “jump” in French which describes the tossing and turning in the skillet during the cooking process.  There are a few basic secrets to perfect sautéing that will...

Pasta Salad Ideas

June 25, 2013

Pasta Salad Ideas Here are some super easy, but versatile Pasta Salad Ideas from Tiny New York Kitchen.  All you need to do is add 3 cups of cooked & chilled pasta (of your choice) and 1 tablespoon of extra virgin olive oil to one of these inspiring combinations.  Try...

Latest Recipes

Vegan Slow Cooker Moroccan Stew

Vegan Slow Cooker Moroccan Stew

Pumpkin Chai Latte

Pumpkin Chai Latte

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding 🍐 🍐 🍐

Harvest Pear Bread Pudding 🍐 🍐 🍐