Cleaver

Knives

September 3, 2013

Knives Whenever you have finished using a knife, you should hone, or sharpen, it briefly with a honing steel before you put it away.  The steel, which is a long, metal rod, actually shaves off the tiniest bit of metal to improve the edge.  Every 6 months or so, most knives should...

Latest Recipes

Elegant Poached Pears

Elegant Poached Pears

Autumn

Easy Pumpkin Bread

Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Harvest Pear Bread Pudding ๐Ÿ ๐Ÿ ๐Ÿ

Caramel Popcorn Balls

Caramel Popcorn Balls

I

Italian Pear Cake