Cocktails

Chickpea Liquid

September 1, 2020

We all know that chickpeas are a fiber-filled addition to soups and salads, but have you ever thought about the ingredient that you’re leaving behind in a can of chickpeas? That thick, cloudy liquid that typically gets poured down the drain when chickpeas are drained. That liquid id called aquafaba,...

Sugared Cranberries

November 18, 2019

Serve sugared cranberries in place of nuts or use as a garnish for cakes, pies, or cocktails. If you don’t have superfine sugar then make your own by pulsing granulated sugar in a food processor for about a minute. “Work With What You Got!” ©Tiny New York Kitchen © 2019...

Fall Evenings

October 25, 2017

On fall evenings I often like to sit by the fire and sip a nice glass of wine or a sweet & tart cocktail.

Grilled Pineapple

June 9, 2017

Grilled pineapple is so very versatile because you can use it for savory or sweet, hot or cold dishes. Grill over indirect heat and the sugars in the pineapple concentrate bringing out a sweet and meaty fruit that is ideal for endless summer recipes. 6 Ways To Use Grilled Pineapple...

Making The Most Of Seasonal Berries

May 6, 2017

Just a few fresh berries add color and nutrients to a salad, cocktail, or mocktail. Stock up on fresh berries, wash and freeze them in a single layer on a sheet pan. Then transfer to a freezer bag for future smoothies and baked goods. Add a handful of berries to...

Ways To Make The Most Of Seasonal Citrus

January 31, 2016

Ways To Make The Most Of Seasonal Citrus Zest It Add zip to baked goods, stir-fries or stews. Make citrus salt! Juice It Lemons juice helps keep sliced fruits and root vegetables from turning brown. Finish savory dishes with a squeeze of lemon juice to enhance the flavors. Freeze It...

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