Desserts

Autumn Apples

October 2, 2020

Autumn’s bounty is vibrant, varied, and delicious. Apples of all varieties are now available at farmers’ markets and supermarkets, including crunchy, sweet Honeycrisp, gorgeous Galas, MacIntosh mottled with both green and red, pale yellow Ginger Golds, and dark, dusky Paula Reds. Apples are the perfect snack, satisfying and sweet. Try...

Summer Baking

July 29, 2020

I know that summer baking seems counter intuitive, but for some reason I feel compelled to keep baking in the warmer months of the year. Keeping your home cool can be though enough without the oven adding to the heat. Plus, adding in heat-sensitive ingredients and humidity and you can...

Quarantine Baking

April 10, 2020

As many people are staying put inside of their homes avoiding exposure to COVID-19, many have turned to baking. Baking is a form of self-care and mindfulness. There is something meditative about creating a dessert or bread that you pay attention to in the moment. Desserts might be trivial, but...

Handheld Pastries

August 21, 2019

Handheld pastries are fabulous for picnics and beach time. Everyone can dig in without the need for utensils. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Crumbles

July 18, 2019

When You Have Leftover Crumble Serve It For Breakfast With A Dollop Of Greek Yogurt.

Strawberry Peaches & Cream Cake

October 10, 2018

We love autumn, but we’re giving it one last-ditch effort to savor the remaining glimmers of summer. You may frost this cake or leave it plain.

Holiday Moderation

November 17, 2017

The holiday season is in full swing and soon you’ll be living on Thanksgiving leftovers. Ever had pumpkin pie for breakfast followed by a full turkey meal for lunch and another for dinner? It’s easy to get in the habit of holiday indulging. The average American gains more than a...

Grapes

August 29, 2017

From Concord to Emperor, there are so many delicious grape varieties available. Whether tossed in a salad, baked into a dessert, or straight off the vine, these bite-size globes are packed with flavor. Bursting with fiber, vitamin C, and loads of antioxidants, this fruit packs a nutritional punch as big...

Make The Most Of Cherries

July 17, 2017

I’ve been making the most of cherry season these days and sometimes have to get a bit inventive to use them to the fullest. Here are some ways to make the most of beautiful summer cherries. Breakfast: Make quinoa and top with almond milk and cherries for a nourishing hot...

Making The Most Of Seasonal Berries

May 6, 2017

Just a few fresh berries add color and nutrients to a salad, cocktail, or mocktail. Stock up on fresh berries, wash and freeze them in a single layer on a sheet pan. Then transfer to a freezer bag for future smoothies and baked goods. Add a handful of berries to...

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Vegan Slow Cooker Moroccan Stew

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Pumpkin Chai Latte

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Harvest Pear Bread Pudding 🍐 🍐 🍐