Grill

Thanksgiving Emergency Strategies

November 25, 2013

Thanksgiving Emergency Strategies Help, help, I have extra guests coming!  My gravy doesn’t look right!  What to do?  These are some holiday entertaining questions that I have been asked over the years. Whether this is the first time you’ve hosted Thanksgiving dinner or your 20th time there are always things...

Lamb Cooked 3 Ways

September 30, 2013

Lamb Cooked 3 Ways Cooked low and slow, lamb shanks become rich with complex flavors.  Lamb shoulder is also a great choice for slow cooking.  Good value cuts are: Shoulder Chops, Stew Meat, Ground Lamb, and Leg Steak. The USDA recommends cooking all whole muscle cuts of lamb to at...

Basics of Meat & Poultry

September 8, 2013

  Basics of Meat & Poultry Many people ask me how long they can keep fresh meat and poultry. You can refrigerate whole meat cuts for 2 to 3 days and raw ground meats for 1 to 2 days.  Raw poultry for 1 to 2 days.  If you’re not cooking...

A Note About Grilled Steaks

July 1, 2012

A Note About Grilled Steaks Steak is perfect for the grill.  A well marbled, cut thin and flat steak is made for searing over a bed of hot coals.  A grilled steak is mouthwatering if it is brown and crisp on the outside and pink & juicy on the inside. ...

Latest Recipes

Garlic Tomatoes

Garlic Tomatoes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb

Spicy Queso Dip

Spicy Queso Dip

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions