Ground Beef

Beef

September 9, 2013

Beef Just what is dry-aged beef?  Dry-aged beef has been stored for 14 to 21 days in a humidity and temperature-controlled environment.  Dry aging allows moisture to evaporate and enzymes to break down some of the meat’s fibers.  Dry aging intensifies the flavor and creates a tender texture that some...

Building A Healthier Burger

June 19, 2012

Building A Healthier Burger   Nothing says grilling season like a hot & juicy burger.  You can enjoy an American favorite that is new and improved by giving your burger a healthy twist without skimping on flavor.  Here are some things that you can do to create a better burger. ...

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