Hot Water

Canning Basics

August 16, 2013

Canning Basics It’s that time again!  Time to can jams, jellies, fruits, tomato sauces, pickles, vegetables and whatever else you can think up.  The good news is that canning is making a comeback as new generations discover the joys of serving and sharing home preserved foods.  Here are some basic...

Tiny New York Kitchen – Keep Glass From Cracking

September 12, 2012

Tiny New York Kitchen Household Hints Keep Glass From Cracking Have you ever cracked a glass or a jar by pouring hot liquid into it?  Well, hot water will not crack a glass or jar if it is set on a knife blade and a spoon is put in it...

Latest Recipes

Melon Skewers

Melon Skewers

Grilled Rack Of Lamb

Grilled Rack Of Lamb

Spicy Queso Dip

Spicy Queso Dip

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Chilled Sesame Soba Noodles With Cucumbers & Green Onions

Strawberry Cupcakes

Strawberry Cupcakes