Hot Water

Canning Basics

August 16, 2013

Canning Basics It’s that time again!  Time to can jams, jellies, fruits, tomato sauces, pickles, vegetables and whatever else you can think up.  The good news is that canning is making a comeback as new generations discover the joys of serving and sharing home preserved foods.  Here are some basic...

Tiny New York Kitchen – Keep Glass From Cracking

September 12, 2012

Tiny New York Kitchen Household Hints Keep Glass From Cracking Have you ever cracked a glass or a jar by pouring hot liquid into it?  Well, hot water will not crack a glass or jar if it is set on a knife blade and a spoon is put in it...

Latest Recipes

Bacon & Egg Breakfast Cups

Bacon & Egg Breakfast Cups

Molasses Cookies

Spiced Molasses Cookies

Russian Tea Cakes

Russian Tea Cakes

Crystallized Ginger Gingerbread

Crystallized Ginger Gingerbread

Pumpkin Cheesecake

Pumpkin Cheesecake