Is there anything better than ripe, juicy summer tomatoes? Tomatoes shine in salads, as toast toppers, and in pasta.
Heirloom tomatoes are grown from seeds that have been passed down through generations and are not modified in any way. They come in hundreds of varieties.
The tomato is technically a fruit because it contains seeds. Still, in 1893, the U.S. Supreme Court ruled to classify it as a vegetable since that’s how it is used in cooking.
Unripe tomatoes won’t ripen in the fridge. Keep them on your counter until they are ready to eat.
The first tomatoes to arrive in Europe were called love apples, apples of paradise and golden apples. Some were considered too pretty to eat and used as table decorations.
22 pounds of tomatoes are eats per person per year in the U.S. About half of that comes in the form of ketchup and tomato sauce.
30,000 is the number of tomatoes produced in one year by the world’s largest tomato plant. They were grown in the greenhouses at Disney World.
25% of your recommended daily amount of vitamin C is in 1 medium tomato. Tomatoes are also high in vitamin A, vitamin E, and lycopene (an antioxidant that can improve your heart health and lower your cancer risk.
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