Tag Archives | Kitchen Shears

Japanese Zanmai Knives

Japanese Zanmai Knives

Japanese Zanmai Knives Are Some Of My Favorite Knives. It’s always a fabulous day when I get a new knife, but of course I always cut myself straight away. It’s like christening the new knife I suppose, which is why I keep a stack of bandages on the windowsill above the kitchen sink. I tend […]

Knives

Knives

Knives Whenever you have finished using a knife, you should hone, or sharpen, it briefly with a honing steel before you put it away.  The steel, which is a long, metal rod, actually shaves off the tiniest bit of metal to improve the edge.  Every 6 months or so, most knives should be sharpened either by a […]