Miso

New Year New You Healthy Pantry Staples To Have On Hand

January 3, 2017

Looking to build healthier eating habits? Remember, you don’t have to change everything all at once. Start with small steps that you can feel good about. The easiest way to cook healthy is to have the proper items on hand. Healthy pantry staples are key ingredients for making healthy meals....

Japanese Pantry

January 13, 2016

Japanese Pantry Add these Japanese items to your pantry and you’ll reach for them again and again. Some of these items are common enough that you can find them at Whole Foods or your local health food store. Others might require a trip to an Asian grocery store or an...

Got Umami?

October 2, 2015

Umami is considered the fifth flavor (after sweet, sour, salty, and bitter). Umami is difficult to define, but is “something” that makes a meal memorable. Often used by chefs, umami is a rich, savory taste imparted by the amino acid glutamate and ribonucleotides-molecules containing the sugar ribose that are components...

Miso

March 8, 2015

Miso Miso is a highly concentrated fermented soybean paste, made from a combination of soybeans and grains such as rice or barley, miso is widely used in Japanese cooking – from sauces and soups to main dishes – and is made in different strengths, varying by color. Red miso has...

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