Tag Archives | Muffins

Blueberry Muffin Mug Cake

Blueberry Muffin Mug Cake

You may substitute any berries for this delicious mug cake. “Work With What You Got!” ©Tiny New York Kitchen © 2019 All Rights Reserved

Choosing The Right Flour

Choosing The Right Flour

Have you ever wondered what the difference between cake flour, bread flour, and pastry flour is? Is it ok to substitute all-purpose flour that call for a specific flour type? These are questions that I get asked often. Choosing the correct flour is about controlling the amount of gluten in your dough. Gluten is a […]

Better Choices You’ll Barely Notice

Better Choices You’ll Barely Notice

These little tweaks really do add up to lighter and more nutritious meals. CUT CARBS All types of vegetable noodles, from beet to squash, are available in the produce aisle or make your own. Serve in place of pasta or mix with whole-wheat spaghetti to bump up the fiber and cut calories. SAY YES TO […]

Pumpkins

Pumpkins

Pumpkins range in size from small, creamy white specimens to giant orange globes. Ever so useful as autumnal décor, pumpkins are a versatile and vital source of healthy nutrition. This festive fall fruit offers a rich source of vitamin C and potassium, both of which may be effective at lowering the risk of heart disease, […]

Making The Most Of Seasonal Berries

Making The Most Of Seasonal Berries

Just a few fresh berries add color and nutrients to a salad, cocktail, or mocktail. Stock up on fresh berries, wash and freeze them in a single layer on a sheet pan. Then transfer to a freezer bag for future smoothies and baked goods. Add a handful of berries to a parfait, with yogurt for […]

Making Muffins

Making Muffins

Love The Lumps! Don’t use an electric mixer when combining wet and dry muffin ingredients. Beating will cause gluten to overdevelop, which will produce tough muffins. Mix just enough to wet the dry ingredients; a lumpy batter is the goal.

Quick Breads

Quick Breads

Quick Breads For mouth-watering breads that don’t require a lot of time, turn to quick breads. By using baking powder, baking soda, steam, or air instead of yeast to leaven dough. An advantage of quick breads is their ability to be prepared quickly and reliably, without requiring time-consuming skilled labor and the climate control needed […]

Bartlett Pears

Bartlett Pears

Bartlett Pears Bartlett pears are the only pears that change color when they’re ripe. Eat them out of hand like an apple, slice them onto a salad, or present on a platter with cheese & nuts. Poach them in fruit juice, or bake them into tarts, quick breads, or muffins. In 17th century England, a […]

How To Eat More Protein On A Meat-Free Diet

How To Eat More Protein On A Meat-Free Diet

How To Eat More Protein On A Meat-Free Diet If you’re new to a meat-free diet or you struggle with ways to get the protein you need here are some important tips that may help you. It really isn’t as hard as you might think. Snack on protein rich munchies and skip the carbs. Eat […]

Thanksgiving Cooking Tips

Thanksgiving Cooking Tips

Thanksgiving is nearly here. If you’re hosting Thanksgiving dinner don’t panic. Here are some important tips that will help you get organized and ensure that your meal goes smoothly and tastes delicious. What’s important is enjoying being with family and friends. Plan your menu according to the number of guests you’ll have. Order your turkey! […]