I had a bowlful of organic peaches ripening fast and a lime rolling around in the refrigerator and wondered how this combination would taste together. This morning was the first time that I tried it on toast and I am surprised at how delicious it is. I think that I’ll try making more over the weekend.
Wait! Maybe they aren’t JUST awesome bunk beds with cheese pillows!!!
Here in New York City we’ve had a brutal winter. I’m so happy that spring is here at last. Farm to Table Leeks oh my! Bring on the spring and summer produce!
