Tag Archives | Onions

How To Roast Chicken

How To Roast Chicken

Pulling a tender, juicy roast chicken with crisp, golden brown skin out of the oven is so rewarding. For a simple side, roast a pan of in-season produce like spring onions, ramps, new potatoes or carrots during the last 20 minutes of cooking. INGREDIENTS 1 Whole Chicken (4 Pound) 1 Teaspoon Sea Salt 1/2 Teaspoon […]

Reducing Sodium In Your Diet

Reducing Sodium In Your Diet

Let’s face it; most of us eat way too much salt. A high-sodium diet can increase risk of high blood pressure (hypertension), which can lead to cardiovascular and kidney disease. The Dietary Guidelines for Americans recommend limiting sodium intake to less than 2,300 mg per day, which is about 1 teaspoon of salt. The good […]

Brussels Sprouts

Brussels Sprouts

I like to eat seasonal fruits and vegetables. Brussels sprouts are a hearty winter vegetable and are sweetest and most tender after a hard frost. They are a good source of fiber, antioxidants, and vitamin C. Look for young, small green sprouts that have tightly formed buds. Avoid any yellowing, which means that the sprouts […]

Sausages

Sausages

Grilling season is officially here, although I grill all year round, and many are dusting off their grills. I grill everything from meats to fruits and vegetables, but I’m partial to grilling sausages. The great thing about sausages is that the work is already done. It’s the quick cooking, preseasoned protein your dinner has been […]

Cannellini Beans

Cannellini Beans

Cannellini beans, which are widely used in Italian cooking, actually originate from Argentina. These creamy white Italian beans are slightly larger and fatter than the white haricot beans and are more like a kidney in shape. They are related to the larger French Soissons and, like them, have a fluffy texture when cooked. They are […]

Brussels Sprouts

Brussels Sprouts

Brussels sprouts have a pronounced and sweet nutty flavor, quite unlike cabbage, although the two are closely related. They are traditionally served at Thanksgiving and Christmas and have an affinity with certain nuts, such as almonds, pistachios, and chestnuts. Brussels sprouts taste great with onions, and ginger, or with nuts. Brussels sprouts should be small […]

Turkey

Turkey

The turkey came originally from America and was first domesticated by the Aztecs in Mexico. The Spanish introduced turkeys into Europe and they soon became a popular choice in France, Italy and Britain. When early settlers from Britain, France and Holland crossed the Atlantic to North America, the vast flocks of turkey that roamed wild […]

Red Split Lentils

Red Split Lentils

Red Split Lentils The lentil is one of our oldest foods and a staple in many countries around the world. It originated in Asia and North Africa, and continues to be cultivated in those regions, as well as in France and Italy. Lentils are hard even when fresh, so they are always sold dried. Lentils […]

Make The Most Of Mushrooms

Make The Most Of Mushrooms

Make The Most Of Mushrooms Keep fresh mushrooms in perfect condition after purchase. Here is what to do to make these gems last. Keep The Original Store Packaging You can’t see it, but the wrap on packaged mushrooms actually has tiny holes that prevent damaging condensation and gases from building up. You can, and should, […]

Buttered Cabbage

Buttered Cabbage

Buttered Cabbage Civil War deprivations did not stop women from sharing recipes (receipts) with one another. This recipe for Buttered Cabbage was published in Godey’s Lady’s Book in 1862. “Boil the cabbage with a quantity of onions, then chop them together, season with pepper and salt, and fry them in butter. It is a rather […]