Oven

Thanksgiving Emergency Strategies

November 25, 2013

Thanksgiving Emergency Strategies Help, help, I have extra guests coming!  My gravy doesn’t look right!  What to do?  These are some holiday entertaining questions that I have been asked over the years. Whether this is the first time you’ve hosted Thanksgiving dinner or your 20th time there are always things...

Sautéing Tips

July 27, 2013

Sautéing Tips Some foods need moist, long cooking to tenderize them while others just require a quick sauté in a skillet.  Sauté means “jump” in French which describes the tossing and turning in the skillet during the cooking process.  There are a few basic secrets to perfect sautéing that will...

Latest Recipes

Homemade Pizza Sauce

Homemade Pizza Sauce

Blackberry Scones

Blackberry Scones

Dairy-Free Blueberry Muffins

Dairy-Free Blueberry Muffins

Plum Muffins

Plum Muffins

Apple Cider Donut Loaf Cake

Apple Cider Donut Loaf Cake