Oven

Thanksgiving Emergency Strategies

November 25, 2013

Thanksgiving Emergency Strategies Help, help, I have extra guests coming!  My gravy doesn’t look right!  What to do?  These are some holiday entertaining questions that I have been asked over the years. Whether this is the first time you’ve hosted Thanksgiving dinner or your 20th time there are always things...

Sautéing Tips

July 27, 2013

Sautéing Tips Some foods need moist, long cooking to tenderize them while others just require a quick sauté in a skillet.  Sauté means “jump” in French which describes the tossing and turning in the skillet during the cooking process.  There are a few basic secrets to perfect sautéing that will...

Latest Recipes

Valentine Crispy Treats

Valentine Rice Crispy Treats

Chocolate Popcorn

Chocolate Popcorn

Tahini Cookies

Gluten Free Tahini Cookies

Low & Slow Beef Stew

Low & Slow Beef Stew

Healthier Kung Pao Chicken.

Healthier Kung Pao Chicken